Waiter

1. *Guest Welcoming:* Welcoming guests warmly and introducing them to the hotel's food and beverage services.

2. *Preparation of Tables:* Preparing the tables in an orderly and clean manner, adjusting the table layout according to special requests.

3. *Order Taking:* Taking food and beverage orders from guests accurately and forwarding them to the kitchen or bar section.

4. *Service:* Serving meals and beverages to guests correctly.

5. *Providing Information:* Providing information about the dishes, drinks and special offers on the menu, helping guests and making suggestions.

6. *Table Order:* Keeping tables tidy and clean to ensure the comfort of guests.

7. *Beverage Service:* Serving alcoholic or non-alcoholic beverages and informing guests about the beverage options on the menu.

8. *Presenting Accounts:* Presenting invoices and receiving payments by calculating guests' orders.

9. *Guest Satisfaction:* Interacting with guests to ensure their satisfaction, handling complaints and directing them to senior managers when necessary.

Waiters generally strive to increase guest satisfaction in the hotel and successfully manage food and beverage services.